One Of The Easiest Crockpot Meals You Can Make At Home

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber, while pasta is often less expensive.

chicken broth

🥗Healthier: homemade chicken stock

💰Cheaper: vegetable broth

Homemade stock is healthier, while vegetable broth is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often cheaper.

Place 1 to 2 lbs of chicken breasts in the Crock-Pot.

Season the chicken with Kers poultry seasoning (salt, pepper, garlic).

Add 2 cans of Campbells cream of chicken soup on top of the chicken.

Pour in 4 cups of chicken stock, using a bit to rinse out the soup cans.

Add 4 tablespoons of butter to the mixture.

Cover and cook on high for 3 to 4 hours.

After 4 hours, shred the chicken using a meat masher or by hand.

Stir the shredded chicken back into the mixture.

Cook egg noodles according to package instructions (about 8 minutes).

Add the cooked egg noodles to the crockpot and mix well.

Sprinkle dried parsley on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens