Albanian Watermelon Feta Salad Recipe with a Twist - Cooking with Xhulio - Special Guest: Kiara

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Low-fat feta reduces calories while ricotta offers a creamy texture.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter and red wine vinegar is more affordable.

Cut the red onion into small pieces and marinate with lime juice and red wine vinegar.

Chop cucumbers into bite-sized pieces, ensuring they are firm and not too juicy.

Cut watermelon into bite-sized pieces, following the white and red parts of the fruit.

Chop fresh basil leaves by rolling them together and slicing.

Remove mint leaves from stems and chop them roughly.

Crumble feta cheese into small pieces.

Combine watermelon, feta, cucumbers, basil, mint, marinated onions, and drizzle with olive oil.

Gently toss the salad to combine all ingredients.

Spice Level:

Dietary

Allergens