Sweet Julia | Francois Premier Recipe
Recipes in this Video
Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●tomato sauce
- ●chili powder
- ●cinnamon
- ●cumin
- ●bay leaves
- ●salt
- ●pepper
- ●spaghetti
- ●kidney beans
- ●cheddar cheese
- ●onions
Instructions
- 1In a large pot, brown the ground beef over medium heat.
- 2Add chopped onions and minced garlic; sauté until softened.
- 3Stir in tomato sauce, chili powder, cinnamon, cumin, bay leaves, salt, and pepper.
- 4Bring the mixture to a simmer; reduce heat and cook for at least 1 hour.
- 5Prepare spaghetti according to package instructions; drain.
- 6Serve the chili over the spaghetti, topped with kidney beans, cheese, and onions.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Techniques
Equipment
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