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Easy Colcannon recipe for St Patrick's Day

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Recipe Information

Recipe Available
Video-Specific Recipe

Colcannon

Cultural Context

Colcannon, a traditional Irish dish, combines mashed potatoes with cabbage or kale, often enjoyed during the harvest season and on Halloween. It symbolizes comfort and sustenance, reflecting Ireland's agricultural roots. Today, colcannon is celebrated worldwide, with variations incorporating different greens or even bacon, showcasing its adaptability and enduring popularity.

IrishIEside
45 min
easy
4 servings
Servings4
2 tablespoons butter
cabbage
Bob Evans mashed potatoes
salt
black pepper
green onions

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

cabbage

🥗Healthier: kale

💰Cheaper: savoy cabbage

Kale adds nutrients while savoy cabbage is often less expensive.

green onions

🥗Healthier: chives

💰Cheaper: leeks

Chives provide a similar flavor with fewer calories.

1

Turn on the heat and melt 2 tablespoons of butter in a pan.

2

Prepare the cabbage by removing the core and shredding it into bite-sized pieces.

3

Add the shredded cabbage to the pan with melted butter and sauté until softened.

4

Season the cabbage with salt and black pepper while cooking.

5

Microwave Bob Evans mashed potatoes for 5 minutes as the cabbage cooks.

6

Once the cabbage has wilted down to about one third of its original size, fold the sautéed cabbage into the microwaved mashed potatoes.

7

Transfer the mixture to a serving bowl.

8

Top with chopped green onions and a pat of butter in the center.

9

Serve hot.

Cooking Techniques

boilingmashingchopping

Equipment Needed

panmicrowaveserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cabbage and Potato MashIrish Mashed Potatoes

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