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How To Make Homemade Munchkins Recipes | Munchkins Recipes | Homemade Recipes | Fast Food Recipes |

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Recipe Information

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Video-Specific Recipe

Munchkins

Cultural Context

Munchkins, the bite-sized donut holes from Dunkin' Donuts, originated in the United States and have become a beloved treat since their introduction in the 1970s. They represent a fun, shareable snack that appeals to both children and adults alike. Today, variations abound, with flavors ranging from classic glazed to seasonal specialties, making them a popular choice at parties and gatherings.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 cup crushed graham crackers
1 cup condensed milk
2 cups marshmallows
1 cup dedicated coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

1

Mix crushed graham crackers and condensed milk until well combined.

2

Take a small amount of the mixture and form it into a ball.

3

Insert a marshmallow into the center of the ball and roll it to enclose the marshmallow.

4

Roll the ball in dedicated coconut to coat it.

5

Repeat the process to make as many as desired.

6

Place the finished munchkins in the fridge for 30 minutes to set.

Cooking Techniques

mixingfryingdipping

Equipment Needed

mixing bowlbaking sheetrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutendairyeggs

Also Known As

Dunkin' MunchkinsDunkin' Donuts Munchkins

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