炊飯器で作れる！厚切りベーコンの炊き込みチャーハン

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a budget-friendly option.

nori

🥗Healthier: seaweed snacks

💰Cheaper: none

Seaweed snacks provide a similar flavor at a lower cost.

Heat a medium pan over medium heat. Add the block bacon and cook, turning occasionally, until browned. Remove from the pan and dice into 2-centimeter cubes.

In a rice cooker, combine the rice, water, chicken stock powder, soy sauce, ginger, salt, pepper, and sesame oil. Stir to combine.

Add the Japanese leek and bacon cubes. Close the lid and cook on the plain setting.

Once the rice is cooked, pour in the beaten eggs. Close the lid again and steam for 5 minutes.

Stir to incorporate the cooked egg into the rice.

Scoop the rice into a bowl, then invert onto serving plates. Top with pickled ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens