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【最強チャーハン】ベーコンとトマトの ガーリック炒飯〜Garlic fried rice with bacon and tomato〜

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
2.5K views👍 24
トマトのレシピ【トマト料理専門】

Recipe Information

Recipe Available
Video-Specific Recipe

Bacon and Egg Fried Rice

Cultural Context

Fried rice, or Chāhan, is a beloved dish in Japan, often made with leftover rice and a variety of ingredients. This dish reflects the Japanese approach to using simple, quality ingredients to create comforting meals. In modern times, it has gained popularity worldwide, with many variations incorporating local flavors and ingredients.

JapaneseJPmain
30 min
medium
4 servings
Servings4
1 tomato
4 bacon
2 eggs
1/2 long green onion
3 cups of rice (400g)
1 piece of garlic
1 tablespoon mayonnaise
1 tablespoon salad oil
a little salt and pepper

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a budget-friendly option.

nori

🥗Healthier: seaweed snacks

💰Cheaper: none

Seaweed snacks provide a similar flavor at a lower cost.

1

Chop the tomato and long green onion.

2

Dice the bacon and garlic.

3

In a pan, heat the salad oil and sauté the bacon until crispy.

4

Add the garlic and sauté until fragrant.

5

Add the chopped tomato and cook until softened.

6

Add the cooked rice and mix well with the ingredients.

7

Push the rice to one side of the pan and scramble the eggs on the other side.

8

Combine everything together and add mayonnaise, salt, and pepper to taste.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggssoy

Also Known As

ChāhanJapanese Fried Rice
Local Name: ベーコンエッグチャーハン

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