HOW TO MAKE BACON AND EGG FRIED RICE - Greg's Kitchen

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a budget-friendly option.

nori

🥗Healthier: seaweed snacks

💰Cheaper: none

Seaweed snacks provide a similar flavor at a lower cost.

Crack eggs into a bowl and whisk them up, adding a dash of salt and pepper.

Dice the bacon into small bits that will fit on a fork.

Slice the spring onions (scallions) into fine slithers.

Heat olive oil in a deep frying pan over medium heat, not on full heat.

Add the diced bacon and spring onions to the pan, cooking until the bacon starts to change color and gets a little brown.

Push the bacon and spring onions to one side of the pan and pour the scrambled eggs into the other side, scrambling them until cooked.

Add minced garlic and sesame oil to the pan, mixing everything together.

Add the cooked rice to the pan, stirring to heat it up and combine with the other ingredients.

Add soy sauce to taste, mixing it through the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens