4 Ingredient Chocolate Recipe | Homemade Chocolate From Scratch

Add milk powder and cocoa powder in a bowl and mix well.

Heat water in a vessel on the stove top.

Place a bowl on top of the vessel and add butter to melt on low heat.

Once the butter is melted, add sugar and mix until well combined.

Add the milk and cocoa mixture to the melted butter and mix until nicely combined.

Transfer the mixture into a mold or a flat tray and press it down well.

Refrigerate for 1 hour to set the chocolate.

Demold the chocolate and serve.

Equipment Needed

Dietary

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