2 types of homemade chocolate | Instant recipe in 15mins | Festival recipe

Coarsely grind some dry fruits and take 3 tablespoons in a bowl.

Add 3 tablespoons of desiccated coconut to the bowl.

Pour in orange crush to taste, adjusting according to preference.

Mix all the ingredients well.

Form small balls from the mixture, adjusting the size as desired.

Prepare black currant flavored balls and orange flavored balls.

Dip the prepared balls in chocolate and place them on butter paper.

Refrigerate the dipped balls for 1 hour.

For the second type of chocolate, use heart-shaped chocolate molds.

Melt chocolate using a double boiler and pour it into the molds, tapping to ensure even distribution.

Sprinkle white chocolate chips on top of the melted chocolate in the molds.

Refrigerate the second chocolate for 30 minutes.

After 30 minutes, remove the chocolates from the molds, ensuring to remove any excess chocolate.

Wrap the chocolates in market-style wrappers.

Equipment Needed

Allergens