Trying 3 Mushroom Dishes From 3 Counties

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with less cost.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without alcohol.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers a similar texture and nutrition.

Heat sesame oil in a wok over medium heat until shimmering

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes

Add mushrooms and stir-fry until they release moisture, about 3-4 minutes

Pour in soy sauce and rice wine, stirring to combine

Add sugar and water, then bring to a simmer

Cook until mushrooms are tender and sauce thickens, about 5-7 minutes

Stir in fresh basil and cook for an additional minute

Garnish with chopped green onions before serving

Cooking Techniques

Spice Level:

Allergens