EGGPLANTS/ BAIGAN /AUBERGINE. COOKING WITH SMOKE Fish .
Recipe Information
Eggplant with Smoked Catfish
Cultural Context
Originating from Thailand, Eggplant with Smoked Catfish is a vibrant dish that highlights the use of fresh ingredients and bold flavors typical in Thai cuisine. This dish reflects the balance of sweet, salty, and spicy elements that are central to Thai cooking. Today, it is enjoyed both in traditional Thai households and modern restaurants, showcasing the versatility of eggplant and smoked fish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Clean the eggplants and soak the small catfish, then wash them.
Prepare the seasonings and breadcrumbs.
Add breadcrumbs to the eggplant mixture.
Add salt and black pepper to the mixture.
Fry the mixture with the lid on until cooked through.
Check the eggplant as it cooks, noting when it is almost finished.
Confirm when the eggplant is fully cooked.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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