Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

EGGPLANTS/ BAIGAN /AUBERGINE. COOKING WITH SMOKE Fish .

Login to Save
138 views👍 11
zorinaspice
zorinaspice
9 recipes on Enhanced Recipes
Follow zorinaspice to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant with Smoked Catfish

Cultural Context

Originating from Thailand, Eggplant with Smoked Catfish is a vibrant dish that highlights the use of fresh ingredients and bold flavors typical in Thai cuisine. This dish reflects the balance of sweet, salty, and spicy elements that are central to Thai cooking. Today, it is enjoyed both in traditional Thai households and modern restaurants, showcasing the versatility of eggplant and smoked fish.

ThaiTHmain
30 min
medium
4 servings
Servings4
2 medium eggplants
8 oz smoked catfish
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Clean the eggplants and soak the small catfish, then wash them.

2

Prepare the seasonings and breadcrumbs.

3

Add breadcrumbs to the eggplant mixture.

4

Add salt and black pepper to the mixture.

5

Fry the mixture with the lid on until cooked through.

6

Check the eggplant as it cooks, noting when it is almost finished.

7

Confirm when the eggplant is fully cooked.

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Eggplant with Smoked Catfish

More Eggplant with Smoked Catfish Videos

(24 videos)

Similar Thai Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)