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To Algonquin And Beyond
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Recipe Information

Recipe Available
Video-Specific Recipe

Churros Filled With Dulce De Leche

Cultural Context

Churros, a beloved Spanish treat, have roots in the Iberian Peninsula and are traditionally enjoyed with thick hot chocolate for dipping. The addition of dulce de leche elevates this classic dessert, making it even more indulgent. Today, churros are enjoyed worldwide, often found at fairs and street markets, and variations abound, including fillings like chocolate and cream.

SpanishESdessert
45 min
medium
4 servings
Servings4
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 1/2 cups all-purpose flour
3 large eggs
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup dulce de leche
2 cups oil for frying
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce can be lighter, and sweetened condensed milk is often less expensive.

1

The ingredients go into the mixer.

2

The mixer is turned on to mix the dough.

3

Once the dough is prepared, it is brought over to the extruder machine.

4

The dough is placed in the extruder machine and squeezed out into a star shape.

5

The churros are dropped into hot oil and cooked for about 10 minutes until golden brown.

6

After roughly 10 minutes, the churros are taken out of the oil using a tool to grab them all at once.

7

Marshmallows are toasted for the churro sundae.

8

The chosen flavor is piped into the churro using a machine.

Cooking Techniques

boilingfrying

Equipment Needed

mixerextruder machinetool for removing churros from oiltoasting machine

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Churros con Dulce de LecheDulce de Leche Churros
Local Name: Churros Rellenos de Dulce de Leche

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