Emincé de poulet à la moutarde et à la crème / Facile et savoureux !

Heat the olive oil in a pan.

Sauté the chopped onion and minced garlic until translucent.

Add the sliced mushrooms and cook until softened.

Stir in the chicken and cook until browned.

Season with salt and pepper.

Add the mustard, soy sauce, and lemon juice, mixing well.

Pour in the cream and stir until combined.

Add the sandwich cheese and mozzarella, allowing them to melt into the sauce.

Garnish with chopped coriander and parsley before serving.

Equipment Needed

Spice Level: