Underwood Deviled Ham Criss-Cross Pizzas Recipe 1960

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining texture.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option without sacrificing flavor.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: homemade pizza dough

Whole wheat dough adds fiber while homemade is cost-effective.

black olives

🥗Healthier: kalamata olives

💰Cheaper: canned green olives

Canned green olives provide a similar briny flavor at a lower cost.

Today we're going to make a 1960 recipe for Underwood's Deviled Ham called Criss Cross Pizzas.

I'll only be making half the batch and save the rest of the spreading for maybe tomorrow if they turn out good.

Include 2 tablespoons of minced onion in the mixture.

Add 8 ounces of tomato sauce to the mixture.

Sprinkle in half a teaspoon of oregano.

Add 4.25 ounces of Underwood deviled ham to the mixture.

Top with 2 tablespoons of grated Parmesan cheese.

Lay cheese strips on top of the mixture.

Prepare to make crisscross pizzas.

Cooking Techniques

Spice Level:

Allergens