Receta de Lucas Fuente: pan marsellés

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for hydration without added calories.

Add 1 kg of flour to a mixing bowl.

Add a teaspoon of salt to the flour.

Dissolve a bit of fresh or dry yeast in warm water and add it to the flour mixture.

Add 1 teaspoon of honey to the mixture for sweetness and moisture.

Add soft or melted fat (butter or lard) to the mixture.

Mix the ingredients by hand or with a mixer until combined.

Once mixed, knead the dough by hand until smooth.

Place the dough in a bowl, cover it, and let it rise until it doubles in size.

After the dough has risen, roll it out on a surface dusted with corn flour.

Shape the dough and press it to adhere to the corn flour.

Prepare a mixture of flour, water, and oil to brush on top of the dough before baking.

Bake the dough in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens