Easter Jello Cups live

gelatin

🥗Healthier: agar-agar

💰Cheaper: fruit puree

Agar-agar is plant-based and suitable for vegetarians.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream provides a dairy-free option.

gummy candies

🥗Healthier: dried fruit

💰Cheaper: jelly beans

Dried fruit is a healthier alternative with natural sweetness.

Measure out 2 cups of milk and pour it into a medium pan.

Stir in the package of vanilla pudding mix into the milk.

Turn the heat to medium and bring the mixture to a boil, stirring continuously until it thickens.

Once boiling, remove from heat and let it cool slightly.

Divide the pudding mixture into separate bowls for coloring.

Add food coloring to each bowl and mix until the desired colors are achieved.

Prepare plastic cups for layering the colored pudding.

Layer the colored pudding into the plastic cups, one color at a time, filling them as desired.

Top each cup with a Peep candy for decoration.

Serve chilled and enjoy your Easter Jello Cups.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens