Cheesy Kielbasa Bubble Up Bake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

Preheat the oven to 350°F (175°C).

Spray a 13 by 9 glass baking dish with non-stick cooking spray and set aside.

In a saucepan, combine the softened cream cheese, 1.5 cups of sharp cheddar cheese, and 1 cup of milk over medium-high heat, stirring frequently until smooth and creamy.

Set the cheese mixture aside once smooth.

Separate the biscuits into 8 biscuits and cut each biscuit into 6 pieces.

Cook the frozen broccoli, cauliflower, and carrots according to package directions in the microwave and set aside.

In a large bowl, combine the cut kielbasa slices and the drained vegetables, then add the cheese sauce and stir until well coated.

Dump the sausage and vegetable mixture into the prepared baking dish and spread it out evenly.

Spread the cut-up biscuits over the sausage mixture in the baking dish.

Pour the remaining cheese sauce evenly over the biscuits.

Bake in the preheated oven for 35 minutes until bubbling and the tops are brown.

After 35 minutes, sprinkle the remaining half cup of cheese on top and return to the oven for an additional 2-3 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens