Chicken Salad Croissant Sandwiches

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pecans

Sunflower seeds are nut-free and cheaper alternative.

Shred the cooked chicken into a large mixing bowl.

Chop the red onion finely, then add to the bowl with chicken.

Halve the grapes and add them to the mixture.

Chop the water chestnuts and mix them in with the other ingredients.

In a separate small bowl, combine mayo, salt, and black pepper.

Pour the mayo mixture over the chicken salad ingredients and mix until well combined.

Taste and adjust seasoning as necessary, adding more salt or pepper if desired.

Slice the croissants in half horizontally without cutting all the way through.

Spoon a generous amount of chicken salad onto the bottom half of each croissant.

Sprinkle chopped parsley over the chicken salad for added flavor and color.

Place the top half of the croissant over the filling and gently press down.

Serve immediately or refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens