Delicious Chicken Stuffing Bake Recipe

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup can be a cost-effective substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese is often less expensive and melts well.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: rotisserie chicken

Rotisserie chicken is a convenient and often cheaper option.

stuffing mix

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Bread crumbs can be a budget-friendly alternative to stuffing mix.

Preheat oven to 375°F.

Spray a 9x13 glass baking dish with non-stick cooking spray.

Trim fatty parts off the chicken breasts and dice them into bite-sized pieces (about 1 inch).

Layer the diced chicken evenly in the bottom of the baking dish.

Season the chicken with 1/2 teaspoon each of salt and black pepper.

In a mixing bowl, combine 2 cans of cream of chicken soup and 1/2 cup of milk; whisk until smooth.

Pour the creamy sauce evenly over the chicken in the baking dish.

Sprinkle the stove top stuffing evenly over the creamy sauce.

Pour 1 and 1/2 cups of chicken broth over the stuffing, ensuring it is covered as much as possible.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens