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What is / How to Make Horchata

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danieldelaney
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Recipe Information

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Video-Specific Recipe

Horchata

Cultural Context

Horchata, originating from Mexico, is a traditional beverage made from rice and flavored with cinnamon and vanilla. It's often enjoyed as a refreshing drink during warm weather and is a staple at many Mexican celebrations. Today, horchata has gained popularity beyond Mexico, with variations appearing in various Latin American countries and even in fusion recipes worldwide.

MXMXdrink
6 servings
Servings4
1 cup uncooked white long grain rice
water
milk
vanilla
cinnamon
sugar
1

Put 1 cup of uncooked white long grain rice in a blender and fill it up to the top with water.

2

Blend on high for about 1 minute.

3

Let the rice and water stand at room temperature for a minimum of 3 hours.

4

Strain the rice water into a pitcher and discard the rice.

5

Stir in milk, vanilla, cinnamon, and sugar.

6

Chill the mixture and serve over ice.

Equipment Needed

blenderpitcher

Dietary

dairy-free

Allergens

milk
Local Name: horchata

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