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How to make traditional Mexican Horchata

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Recipe Information

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Video-Specific Recipe

Horchata

Cultural Context

Horchata, originating from Mexico, is a traditional beverage made from rice and flavored with cinnamon and vanilla. It's often enjoyed as a refreshing drink during warm weather and is a staple at many Mexican celebrations. Today, horchata has gained popularity beyond Mexico, with variations appearing in various Latin American countries and even in fusion recipes worldwide.

MXMXdrink
6 servings
Servings4
1 liter water
9 tablespoons Horchata mix
ice
1

Pour ice into a large pitcher.

2

Fill the pitcher with 1 liter of cold water, adding a little more if necessary to reach the mark.

3

Add 9 tablespoons of Horchata mix to the water.

4

Stir the mixture well with a wooden spoon or any stirring utensil until fully combined.

5

Serve the Horchata in a glass.

Equipment Needed

large pitcherglass

Allergens

milk
Local Name: horchata

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