#Horchata #RiceDrink How to make Horchata by FoodNSpices (English Version)
Recipe Information
Horchata
Cultural Context
Horchata, originating from Mexico, is a traditional beverage made from rice and flavored with cinnamon and vanilla. It's often enjoyed as a refreshing drink during warm weather and is a staple at many Mexican celebrations. Today, horchata has gained popularity beyond Mexico, with variations appearing in various Latin American countries and even in fusion recipes worldwide.
Soak the rice and almonds in water for a few hours or overnight.
Blend the soaked rice and almonds with water until smooth.
Strain the mixture to remove solids.
Add the cinnamon stick, vanilla extract, condensed milk, and milk to the strained liquid.
Mix well and serve chilled.
Dietary
Allergens
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