Farmhouse Saison - Perfect Summer Brew! $2 Tuesday

Introduce the beer for $2 Tuesday.

Discuss the yeast strains used: Imperial rustic, Belgian saison, and lambic blend.

Explain the flavor profile: clove, fennel, black pepper, ripe fruit, and bubblegum notes.

Mention the fermentation temperature: pitched at around 72°F, ambient temperature reached 85°F.

Describe the benefits of saison yeast in warmer temperatures and its ability to develop flavors during fermentation.

Talk about the importance of bottle conditioning for saisons and how it can enhance flavors over time.

Suggest aging the beer at cool room temperature (around 65°F) for 3-5 months to evolve flavors.

Plan to put one keg on tap for $2 Tuesday and save the rest for future tasting.

Equipment Needed

Spice Level:

Dietary

Allergens