Weekend Comfort – Poulet Chasseur (French Hunter’s Chicken) | #comfortfood #fallrecipes

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Finely chop the shallots.

Slice the garlic.

Cut the mushrooms into small pieces.

Dredge the chicken in flour.

Roasted potatoes are recommended for garnish.

Heat a pan with butter.

Place the chicken skin side down in the pan.

Flip the chicken once golden brown and sear on the other side, then set aside.

Sauté the shallots in the same pan.

Add the garlic and cook until golden.

Add the mushrooms and season with salt.

Add tarragon, bay leaves, and thyme; season with pepper to taste.

Cook until the mushrooms are done.

Deglaze the pan with white wine and let it reduce.

Add the tomatoes and chicken stock.

Return the chicken to the pan and simmer covered for 40–45 minutes.

Sprinkle with chopped tarragon before serving.

Serve with roasted potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens