Mixed Green Salad W/Lime Dressing | SUCH A GREAT SALAD!

honey

🥗Healthier: agave nectar

💰Cheaper: sugar

Agave nectar is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Start by preparing the lime dressing ingredients: extra virgin olive oil, garlic powder, ground coriander, fresh lime juice, date paste, dijon mustard, and salt.

Measure about a quarter of a cup of olive oil into a bowl.

Add dijon mustard using fingers, ensuring they are clean.

Add heaping tablespoons of date paste to the bowl.

Add half a teaspoon of garlic powder and half a teaspoon of ground coriander.

Roll the limes on the counter to loosen the juices, then cut in half and juice to get about a quarter of a cup.

Add a pinch of salt to the dressing mixture and whisk everything together until combined.

In a large bowl, add mixed greens and begin chopping other ingredients: mushrooms, artichoke hearts, and cabbage, adding them to the bowl as you go.

Chop cooked beets and add them to the salad bowl.

Add sprouted pumpkin seeds and a sprinkle of hemp hearts to the salad.

Slice organic strawberries and add them to the bowl.

Cut the organic apple into bite-sized pieces, adding it last to prevent oxidation.

Crumble goat cheese over the salad.

Toss the salad gently to mix all ingredients together and coat with dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary