I Make These Gluten Free CROUTONS Because I Love The Crunch & Flavor.
Recipes in this Video
Tomato soup has its roots in American cuisine, gaining popularity in the 20th century as a comforting staple. Often paired with grilled cheese sandwiches, it evokes nostalgia and warmth. Modern variations include adding spices or cream for richness, making it a versatile dish enjoyed by many.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●canned tomatoes
- ●vegetable broth
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●heavy cream
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering
- 2Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes
- 3Stir in canned tomatoes, vegetable broth, basil, oregano, sugar, salt, and black pepper
- 4Bring to a simmer and cook for 20-25 minutes to allow flavors to meld
- 5Remove from heat and let cool slightly
- 6Blend the soup until smooth using an immersion blender or in batches in a regular blender
- 7Return the blended soup to the pot and stir in heavy cream
- 8Heat gently until warmed through, about 5 minutes
- 9Taste and adjust seasoning if necessary
- 10Serve hot, garnished with parsley
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups gluten-free bread, cubed
- ●1/4 cup olive oil
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the cubed gluten-free bread, olive oil, garlic powder, oregano, salt, and black pepper.
- 3Toss the bread cubes until they are evenly coated with the oil and seasonings.
- 4Spread the seasoned bread cubes in a single layer on a baking sheet.
- 5Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy, stirring halfway through.
- 6Remove from the oven and let cool completely before using.
Equipment
Golden Milk, or Haldi Doodh, originates from Indian Ayurvedic traditions, where turmeric is revered for its anti-inflammatory properties. Traditionally consumed for health benefits, it has become a comforting beverage enjoyed by many. Today, Golden Milk is popular worldwide, often embraced for its warm, soothing flavor and vibrant color, making it a trendy choice in cafes and homes alike.
Ingredients
- ●milk
- ●turmeric
- ●ginger
- ●cinnamon
- ●black pepper
- ●honey
- ●vanilla extract
- ●coconut oil
Instructions
- 1Heat milk in a saucepan over medium heat until steaming.
- 2Add turmeric, ginger, and cinnamon to the milk.
- 3Stir continuously until well combined and fragrant, about 2-3 minutes.
- 4Add black pepper to enhance absorption of turmeric.
- 5Remove from heat and stir in honey and vanilla extract.
- 6Pour into a mug and add coconut oil if desired.
- 7Serve warm and enjoy.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and dairy-free.
honey
Healthier: maple syrup
Cheaper: sugar
Maple syrup offers a unique flavor while being plant-based.
coconut oil
Healthier: ghee
Cheaper: butter
Ghee provides a rich flavor and is lactose-free.
Techniques
Equipment
Also Known As
Mixed green salads are a staple in German cuisine, often served as a refreshing side dish. They highlight the use of seasonal vegetables and fresh herbs, embodying the philosophy of simple, wholesome food. The lime dressing adds a zesty twist, making it a popular choice for summer gatherings and barbecues. Today, variations of this salad can be found worldwide, showcasing local ingredients and flavors.
Ingredients
- ●mixed greens
- ●cucumber
- ●cherry tomatoes
- ●red onion
- ●avocado
- ●lime juice
- ●olive oil
- ●honey
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Wash and dry the mixed greens thoroughly.
- 2Slice the cucumber into thin rounds.
- 3Halve the cherry tomatoes.
- 4Thinly slice the red onion.
- 5Dice the avocado into small pieces.
- 6In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until combined.
- 7In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.
- 8Drizzle the dressing over the salad just before serving.
- 9Toss gently to coat the salad evenly with the dressing.
- 10Garnish with fresh herbs if desired.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
avocado
Healthier: mashed banana
Cheaper: none
Mashed banana adds creaminess but alters flavor.
fresh herbs
Healthier: dried herbs
Cheaper: none
Dried herbs are more accessible but less vibrant.
Techniques
Equipment
Also Known As
The mixed green salad is a staple in American cuisine, often served as a refreshing side dish. It embodies the ethos of fresh, healthy eating, particularly popular in the summer months. The lime dressing adds a zesty twist, enhancing the flavors of the fresh ingredients. This salad has been embraced worldwide, with many variations incorporating local produce and dressings.
Ingredients
- ●mixed greens
- ●cherry tomatoes
- ●cucumber
- ●red onion
- ●avocado
- ●lime juice
- ●olive oil
- ●honey
- ●salt
- ●black pepper
- ●cilantro
Instructions
- 1Wash mixed greens thoroughly and pat dry.
- 2Slice cherry tomatoes in half.
- 3Peel and slice cucumber into thin rounds.
- 4Thinly slice red onion.
- 5Dice avocado into bite-sized pieces.
- 6In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until well combined.
- 7In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- 8Drizzle the lime dressing over the salad.
- 9Toss gently to combine all ingredients without bruising the greens.
- 10Garnish with chopped cilantro before serving.
Ingredient Alternatives
honey
Healthier: agave nectar
Cheaper: sugar
Agave nectar is lower on the glycemic index.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive.
Techniques
Equipment
Also Known As
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