S1Ep2-Simple Mixed Green Salad with Honey Mustard Vinaigrette

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled tofu

Tofu is a lower-cost alternative that can mimic the texture of cheese.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Peanuts are often less expensive and provide a similar crunch.

Add sliced fennel and cut carrot to the arugula blend salad.

Slice a pear and add it to the salad.

For the dressing, combine honey, Dijon mustard, orange Muscat champagne vinegar, and olive oil in a recycled jar.

Add a pinch of salt and ground pepper to the jar, cover it, and shake to mix.

Taste the dressing to ensure it's good.

Slice roast beef and add it to the salad along with pickled beets.

Lightly dress the salad with the vinaigrette and toss it gently.

Plate the salad and add crushed hazelnuts for texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens