HOW TO MAKE HOT CIDER | Ponche Navideño | Holiday Cider Recipe
Recipe Information
Mexican Ponche
Cultural Context
Originating from Mexico, Ponche is a traditional warm beverage enjoyed during the Christmas season. It symbolizes hospitality and celebration, often served at gatherings and family reunions. The drink is a delightful mix of fruits and spices, reflecting the rich culinary heritage of Mexican festivities. In modern times, Ponche has been embraced in various forms, with many families adding their unique twists, including different fruits or spirits, making it a beloved holiday staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
piloncillo
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar is less processed and has a lower glycemic index.
rum
🥗Healthier: non-alcoholic rum
💰Cheaper: white grape juice
Non-alcoholic rum maintains flavor without alcohol.
Boil water in a large pot over medium heat.
Add piloncillo, stirring until dissolved.
Add cinnamon sticks and cloves; simmer for 10 minutes.
Chop guava, apples, and orange; add to the pot.
Add prunes and raisins; simmer for another 15 minutes.
Stir in hibiscus flowers and continue to simmer for 5 minutes.
Remove from heat and let steep for 10 minutes.
Strain the mixture into a serving pitcher.
Add vanilla extract and lime juice; stir well.
Serve warm, optionally with a splash of rum.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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