Traditional Newfoundland Family Bread & Blueberry Muffins Recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water can be used to reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Dried cranberries add a tangy flavor, while chopped apples are usually cheaper.

In a bowl, combine 2 cups of flour, 2 packs of quick rise yeast, 2 teaspoons of salt, and 2 tablespoons of cinnamon.

In a pot, warm up 1 cup of water, 1/2 cup of molasses, and 1/2 cup of butter until very warm.

Make a well in the flour mixture and pour in the warm water, molasses, and butter mixture.

Gradually add remaining flour to the mixture and knead the dough.

Knead the dough for about 10 minutes until smooth.

Put a little oil in a bowl to prevent the dough from sticking and place the dough in it.

Cover the bowl and let the dough rise for 40 minutes.

After 40 minutes, shape the dough and place it into pans.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens