Chicken Bacon Ranch Rollups!!

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Take a deep bowl and add 1 block of cream cheese.

Microwave the cream cheese until it's workable.

Shred about 2 cups of rotisserie pulled chicken using two forks.

Cut 5 strips of cooked bacon into small pieces using kitchen shears.

Add 1 cup of colby jack cheese to the bowl.

Pour in 1/2 cup of ranch dressing.

Mix all ingredients together using gloved hands until well blended.

Preheat the oven to 400°F.

Line a baking sheet with parchment paper.

Take a soft taco size flour tortilla and place some of the chicken bacon ranch mixture in the center.

Flatten the mixture out towards the edges of the tortilla.

Roll the tortilla tightly and place it seam side down on the parchment paper.

Spray the rolled tortillas lightly with canola oil.

Bake in the oven at 400°F for 5 to 8 minutes, watching for a golden color.

Remove from the oven when the edges start to brown and let cool for a moment.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens