Joetisserie Matambre Ribeye | Chef Eric Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more budget-friendly.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories, while provolone is often less expensive.

Set up the Kamado Joe Jotisserie on the Big Joe 3 grill.

Build a fire with less charcoal for better airflow.

Prepare the vegetables by chopping red bell pepper, poblano pepper, onion, carrot, and serrano pepper, and hard boil the eggs.

Score the outside of the ribeye steak to allow seasoning and smoke penetration.

Season the inside of the ribeye with olive oil, chopped garlic, and chopped cilantro.

Layer the chopped vegetables and hard boiled eggs inside the scored ribeye steak.

Truss the ribeye steak to secure the filling inside.

Place the trussed ribeye on the Jotisserie and start the cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens