Ma ratatouille mijotée en cocotte au barbecue Weber

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more economical and has a longer shelf life.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is a cost-effective alternative.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

Prepare the vegetables by cutting the eggplants, peppers, zucchini, and onions into uniform pieces.

In a large pot or cocotte, heat the olive oil and sauté the onions and garlic until fragrant.

Add the eggplants, peppers, and zucchini to the pot, stirring well to combine.

Season with salt, thyme, oregano, and basil to taste.

Add the tomatoes and let the mixture simmer until the vegetables are tender.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary