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GRILLED RATATOUILLE / How to make easy RATATOUILLE #Vegetarian_recipe

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Recipe Information

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Video-Specific Recipe

Grilled Ratatouille

Cultural Context

Originating from the Provence region of France, ratatouille is a rustic dish that embodies the essence of summer vegetables. Traditionally made with whatever vegetables are in season, it celebrates the bounty of the garden. Grilled ratatouille adds a smoky flavor that enhances the dish's natural sweetness, making it a perfect side or main course during warm months. Today, variations of ratatouille can be found worldwide, often served as a vegetarian option or a colorful side dish.

FrenchFRmain
45 min
medium
6 servings
Servings4
2 large eggplants
2 large courgette
2 large carrots summer squash
1 cup Corn
3 large Tomatoes
5 cloves garlic
Fresh / Dried Herbs
Parmesan cheese
Mozzarella cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more economical and has a longer shelf life.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is a cost-effective alternative.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

1

Prepare the seasonal vegetables by slicing the eggplants, courgette, and carrots into even pieces.

2

Chop the tomatoes into bite-sized pieces.

3

Mince the garlic and set aside.

4

In a bowl, combine the sliced vegetables with fresh or dried herbs.

5

Toss until the vegetables are evenly coated with herbs.

6

Place the vegetables on a grill.

7

Grill the vegetables until tender and slightly charred, approximately 10-15 minutes.

Cooking Techniques

grillingmixingchopping

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ratatouille GrilleeRatatouille au Grill
Local Name: Ratatouille grillée

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