🎃🍪Sweet Lorens Pumpkin Spice Cookies!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs and pumpkin puree to the mixture; mix until well combined.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips gently.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake for 12-15 minutes until edges are set and tops are slightly cracked.

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Dust with powdered sugar before serving, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens