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Huevos al plato con chorizo y patatas ¡Deliciosos y muy fáciles de preparar! #SpanishChorizo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
995 views👍 28
J
Juanan Sempere

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Eggs with Chorizo

Cultural Context

Spanish Eggs with Chorizo, or Huevos Rotos, is a beloved dish in Spain, often enjoyed as a hearty breakfast or brunch. The combination of crispy chorizo and runny eggs creates a comforting and flavorful experience. Traditionally served in tapas bars, this dish has become popular worldwide, with many variations incorporating different vegetables or spices.

SpanishESmain
40 min
medium
4 servings
Servings4
huevos
chorizo
patatas

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is a budget-friendly option.

1

Cocinar el chorizo en una sartén hasta que esté dorado.

2

Añadir las patatas y cocinar hasta que estén tiernas.

3

Romper los huevos sobre la mezcla de chorizo y patatas.

4

Cocinar hasta que las claras estén cuajadas y las yemas líquidas.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Huevos Rotos con ChorizoChorizo and Eggs
Local Name: Huevos a la Española con Chorizo

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