Huevos a la flamenca - Denominación de Origen Estepa

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini has fewer calories, while cabbage is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor, while leeks are often less costly.

Peel and chop the 2 small potatoes into small pieces.

In a pan, heat the Aceite de Oliva Virgen Extra and sauté the chopped garlic until fragrant.

Add the chopped potatoes and cook until they are tender.

Stir in the chorizo and jamón en taquitos, cooking until the chorizo is browned.

Add the guisantes and cayena, mixing well.

Pour in the 200ml of tomate frito and let it simmer for a few minutes.

Make small wells in the mixture and crack the 4 huevos into the wells.

Cover the pan and cook until the eggs are set to your liking.

Cooking Techniques

Spice Level:

Dietary

Allergens