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Receta de Huevos a la Flamenca de Juan P. | Comidas Con Coca-Cola

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Eggs with Potatoes and Peppers

Cultural Context

Originating from the heart of Spain, Spanish Eggs with Potatoes and Peppers is a beloved dish often enjoyed as a comforting meal or tapa. It reflects the Spanish tradition of using simple, fresh ingredients to create hearty flavors. Today, variations abound, with some adding chorizo or different vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
30 min
easy
4 servings
Servings4
8 huevos
100 grs de guisantes baby
100 grs de tomate concentrado
4 espárragos blancos
4 espárragos verdes
morcilla patatera
pimienta negra
cebollino
AOVE Picual
sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini has fewer calories, while cabbage is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor, while leeks are often less costly.

1

Echar un chorro de AOVE en cuatro cazuelas de barro y verter 2 huevos en cada una de ellas.

2

Colocar el resto de ingredientes de manera armoniosa, añadir un chorro de aceite, sal, pimienta y trozos de morcilla patatera.

3

Meter en el horno a 180º C durante 10-12 minutos, dependiendo del diámetro de la cazuela.

4

Tras sacar la bandeja del horno, dejar reposar y terminar añadiendo cebollino picado muy finito.

Cooking Techniques

sautéingfrying

Equipment Needed

cazuelas de barrohorno

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Huevos RotosTortilla Española
Local Name: Huevos a la flamenca

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