Huevos a la flamenca sin horno. Flamenco eggs without oven.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini has fewer calories, while cabbage is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder flavor, while leeks are often less costly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced potatoes and cook until golden and tender, about 10-12 minutes.

Stir in chopped onion and garlic, cooking until soft, about 3-4 minutes.

Add sliced bell peppers and cook until softened, about 5 minutes.

Sprinkle in paprika and stir to combine.

Create small wells in the mixture and crack eggs into each well.

Cover the skillet and cook until egg whites are set but yolks remain runny, about 5-7 minutes.

Remove from heat and garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens