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HUEVOS A LA FLAMENCA - receta fácil, rica y tradicional 💃🏼 [con chorizo y jamón]

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Eggs with Chorizo

Cultural Context

Spanish Eggs with Chorizo, or Huevos Rotos, is a beloved dish in Spain, often enjoyed as a hearty breakfast or brunch. The combination of crispy chorizo and runny eggs creates a comforting and flavorful experience. Traditionally served in tapas bars, this dish has become popular worldwide, with many variations incorporating different vegetables or spices.

SpanishESmain
40 min
medium
4 servings
Servings4
aceite de oliva
4 patatas
2 cebollas
1 pimiento verde
2 tomates
150 g de chícharos
1/2 vaso de vino fino de Chiclana de la Frontera
sal
2 chorizos
taquitos de jamón al gusto
4 huevos
pimienta

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is a budget-friendly option.

1

Saltear las cebollas, pimiento verde, y tomates en aceite de oliva.

2

Agregar las patatas y los chícharos al salteado.

3

Incorporar los chorizos y los taquitos de jamón al gusto.

4

Verter el vino fino y sazonar con sal y pimienta.

5

Colocar los huevos sobre la mezcla y cocinar en el horno hasta que las yemas estén jugosas.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Huevos Rotos con ChorizoChorizo and Eggs
Local Name: Huevos a la Española con Chorizo

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