[EN] Tunisian Red Sauce "Sauce Hamra"

Mix together tomato paste, harissa, diced fresh tomatoes, canned tomatoes, salt, pepper, turmeric, red paprika, olive oil, minced garlic, and fresh pepper in a heated saucepan.

Stir the mixture until all ingredients melt and combine.

Once bubbling, reduce heat and let it simmer for 20 minutes without adding water, covering the saucepan.

Equipment Needed

Dietary