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Amazing Chicken Vegetable Soup Recipe That Everyone Will Love #ZTQCSQ

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Chef's Backyard (chefsbackyard)
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Recipe Information

Recipe Available
Video-Specific Recipe

Healing Chicken Vegetable Soup

Cultural Context

Chicken soup has long been regarded as a comfort food in American households, often associated with healing and warmth. Traditionally made with simple ingredients, it serves as a remedy for colds and a nourishing meal for families. Variations abound, with many cultures adding their unique spices and vegetables, making chicken soup a global favorite.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic
2 bay leaves
1/4 cup parsley
1 medium onion
2 stalks celery
1 medium zucchini
2 medium carrots
4 cups chicken broth
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can be made at home.

chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and provide more flavor.

1

Welcome to the channel and introduce the recipe for chicken and vegetable soup with rice.

2

List the ingredients needed: butter, salt, pepper, garlic, bay leaves, parsley, onion, celery, zucchini, carrot, and chicken broth.

3

Demonstrate using a mandolin slicer to chop carrots and zucchini for uniform cuts.

4

Slice celery using the mandolin, then switch to julienne setting to slice the onion.

5

Heat a cast iron skillet on medium-high heat and add butter and onions to cook until they get color.

6

Season the onions with salt to help them sweat and draw out moisture.

7

Add chopped carrots and celery to the skillet, then stir in minced garlic.

8

Add the remaining vegetables to the skillet and stir well.

9

Pour in chicken broth, ensuring to get all the flavor from the container.

10

Season the broth with salt and pepper, and add bay leaves for flavor.

11

Prepare rice by adding 1 cup of rice and 2 cups of water to a pot, optionally adding a bay leaf.

12

While the rice cooks, demonstrate a meat slicer for cutting raw meat into thin slices.

13

Add sliced chicken to the soup before it reaches a boil to infuse flavor into the broth.

Cooking Techniques

sautéingshredding

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

milksoy

Also Known As

Chicken Vegetable SoupComforting Chicken Soup

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