Cake For Two - Mini Ginger Spice Bundt Cakes For Two

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a sugar substitute with no calories.

In a bowl, combine flour, salt, dried ground ginger, black pepper, cinnamon, all spice, baking powder, and baking soda. Stir to mix.

Add candy ginger to the flour mixture and stir.

In another bowl, whisk together sugar, softened butter, and an egg.

Add a spoonful of yogurt to the wet ingredients and whisk until combined.

Gradually add the flour mixture to the wet ingredients in three additions, mixing gently to avoid overwhelming the batter.

Prepare two mini bundt tins by buttering the inside.

Divide the batter evenly between the two bundt tins.

Preheat the oven to 375°F.

Bake the cakes for 20-25 minutes, checking at 15 minutes to ensure they are settling properly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens