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Recipe Information

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Video-Specific Recipe

Classic German Baking

Cultural Context

Classic German baking reflects the country's rich culinary heritage, with roots tracing back to medieval times when bread was a staple of daily life. Traditional recipes often feature seasonal ingredients and regional specialties, highlighting the importance of community and family gatherings. Today, German baked goods like pretzels and Black Forest cake are enjoyed worldwide, with many variations emerging in different cultures.

GermanDEdessert
90 min
medium
12 servings
Servings4
3 eggs
a pinch of salt
150g sugar
100g vegetable oil
70g milk
200g flour
8g baking powder
8g vanilla sugar
300g apple jam
10g semolina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs for binding in baked goods.

1

Preheat the oven to 180 °C.

2

In a mixing bowl, combine 3 eggs and a pinch of salt.

3

Add 150g sugar and mix well.

4

Pour in 100g vegetable oil and 70g milk, then mix until combined.

5

Sift in 200g flour, 8g baking powder, and 8g vanilla sugar, and stir until smooth.

6

Fold in 10g semolina into the batter.

7

Grease a 22×22 cm baking tin and pour the batter into it.

8

Spread 300g apple jam evenly on top of the batter.

9

Bake in the preheated oven at 180 °C for about 35 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking tin 22×22 cm

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

BrotKuchenPlätzchen
Local Name: Klassisches deutsches Backen

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