German Cookies: The Most Festive Plätzchen Recipe│ജർമൻ കുക്കിസ് Recipe #plätzchen #germany

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs for binding in baked goods.

Welcome to another Christmas episode. Today we are making German cookies, also known as Plätzchen.

Start with 250 g of butter in a bowl.

Add 300 g of powdered sugar to the butter.

Add 20 g of vanilla sugar (2 packets) to the mixture.

Crack in 2 eggs and mix everything well together.

Add 500 g of flour to the mixture and mix until a dough forms.

Knead the dough until it reaches a smooth consistency, similar to chapati dough.

Split the dough into four portions to create different types of cookies.

Add some powdered hazelnuts to one portion and mix well.

Shape the hazelnut dough into small pieces and cut them into cookie shapes.

For another type of cookie, mix cocoa powder into a portion of the dough.

Shape the cocoa dough and add almonds to it, mixing well.

Form the dough into a ball and shape it as desired.

Preheat the oven to 180°C (350°F).

Bake the first set of cookies for about 12 minutes.

Once baked, remove the cookies from the oven and let them cool.

Decorate the cookies with icing sugar on top.

Taste the cookies to check the flavor and texture.

Continue to decorate the cookies as desired, including filling some with chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens