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The Best Old Fashioned Bread Pudding Recipe

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Recipe Information

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Video-Specific Recipe

Old Fashioned Bread Pudding

Cultural Context

Originating in the United States, bread pudding is a classic comfort food that utilizes stale bread, transforming it into a rich dessert. Traditionally made with simple ingredients, it reflects the resourcefulness of home cooks. Today, variations abound, with flavors ranging from chocolate to seasonal fruits, making it a beloved dish across many households.

USUSdessert

6 servings

Servings4

2 cups crumbled leftover biscuits

3/4 cup sweetened flaked coconut

1/2 cup raisins

4 cups milk

2 eggs

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 teaspoon vanilla extract

1

Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl.

2

Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.

3

In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.

4

Pour the liquid over the biscuit layers and sprinkle the remaining sugar over the top.

5

Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.

Equipment Needed

2-quart baking dishmedium-sized pyrex ovenproof bowl

Allergens

milkeggs

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