Beginner Pellet Smoker RIBS - First Time I Use a Pellet Smoker - EASY RECIPE

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are leaner, while pork shoulder is more economical.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice is fresh and bright, while white vinegar is cost-effective.

Turn on the pellet grill and set the temperature to 230° C for an initial burn to kill any residue inside.

Wait for 2 to 3 minutes until white smoke starts to come out of the grill.

Add premium Diamond Barbecue Walnut pellets to the grill.

Wait until the grill heats up to 121° C for cooking the ribs.

Place frozen ribs on the grill after it reaches the desired temperature.

Close the lid and cook the ribs for 1 hour before the first spray.

After 35 minutes, open the grill and spray the ribs with water.

Close the lid and come back in 30 minutes to spray the ribs again.

After 30 minutes, take the ribs off the grill when they reach 89° C and bring them inside for tasting.

Cooking Techniques

Equipment Needed

Spice Level: