EASY RECIPE | The best & easiest ribs recipe you will ever make | ZIMBABWEAN YOUTUBER

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are leaner, while pork shoulder is more economical.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice is fresh and bright, while white vinegar is cost-effective.

Season the pre-cut loin ribs with salt and pepper, mixing with hands to ensure even coverage.

In a pot, combine 1 cup of barbecue sauce, 1.5 cups of dry red wine, 1/4 cup of tomato sauce, 50 grams of tomato paste, 1/3 cup of vinegar, 1 tablespoon of Worcestershire sauce, and 1/2 cup of brown sugar.

Mix the marinade ingredients together and cover the pot, cooking on low heat for about 5 minutes.

Pour the marinade over the seasoned ribs, ensuring they are well covered but leaving some sauce for serving later.

Cover the ribs and slow cook them in the oven for about an hour.

After an hour, remove the ribs and place them on a baking sheet lined with foil.

Grill the ribs for 5-10 minutes to finish them off.

Cooking Techniques

Equipment Needed

Spice Level: