How to Make Quiche, Cooking by Logan on Memphis Morning Show

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Take a pre-made pie crust and place it in a tart pan.

Dice about a quarter cup of leftover ham and add it to the pie crust.

Select asparagus that is stiff and snaps easily; trim the ends and add to the quiche (or use broccoli instead).

Add about 1 to 1.5 cups of cheese to the mixture.

Pour in a little over 1 cup of cream (half and half) into the egg mixture.

Crack eggs into the bowl and whisk until the yolks are broken down and the mixture looks like custard.

Pour the egg mixture into the pie crust with the ham, asparagus, and cheese.

Bake in the oven at 350°F for about 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens