How to make the BEST Asparagus Quiche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Spread butter on the bottom of a tart pan.

Flour the bottom of the tart pan to prevent sticking.

In a blender, combine 1 cup flour and 1 stick cold butter, then slowly add iced water until it forms a ball.

Peel the parchment paper off the chilled pie crust.

Trim the edges and press the pastry into the pie plate.

Sauté asparagus with garlic, olive oil, salt, and pepper until cooked.

Place the sautéed asparagus at the bottom of the pie crust.

Beat 3 eggs lightly with salt and pepper.

Add heavy cream to the eggs, mixing well.

Add shredded swiss and cheddar cheese to the egg mixture and mix again.

Pour the egg and cream mixture over the asparagus and cheese in the pie crust, ensuring even coverage.

Tip the pie plate slightly to distribute the mixture evenly before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens